For all those people that work in the food industry, food safety training is a necessity to make certain workers follow the correct guidelines for handling food. Food safety training courses include subjects like food contamination, pest control and food poisoning. These courses should help businesses to ensure that every member of staff understands the European directives and how to follow them in the workplace.
Modern training companies now offer such courses via the internet, which ensures the courses are affordable and available to all. One other huge benefit to e-learning courses includes the fact that these courses are available 24 hours per day, which is great for those people who may work long shifts on anti-social hours, such as restaurant and hotel workers. E-courses also mean that there aren't any travelling or tutor costs for the student and the courses may take as little as 30 minutes to complete. On successful completion, each student will obtain a recognised certificate.
These days, more and more people are becoming conscious of food allergies and what food products they need to avoid. Companies are having to respond to this increased demand by labelling their food products in order to clarify whether or not they may aggravate a particular type of allergy. Food manufacturing staff are able to undergo food allergen training in order for them to understand how important it is to achieve effective allergen control.
The BRC Global Food Standard is putting more focus on allergen risk assessment and control for all food companies. Allergen training courses can incorporate topics such as food allergies, symptoms and business impact; legislation requirements; sources of allergens; and contamination and labelling controls. Students should also be aware of the need for maintaining segregation controls in raw materials or preparation areas.
Regular food safety training courses will make sure all workers in the food industry keep up to date with the legislation and guidelines set out by the BRC Global Food Standard. Many of the courses do not take up a lot of time and may even be learnt online; however they are vital to keeping consumers safe and to maintain the good quality brand name of the food company.
Modern training companies now offer such courses via the internet, which ensures the courses are affordable and available to all. One other huge benefit to e-learning courses includes the fact that these courses are available 24 hours per day, which is great for those people who may work long shifts on anti-social hours, such as restaurant and hotel workers. E-courses also mean that there aren't any travelling or tutor costs for the student and the courses may take as little as 30 minutes to complete. On successful completion, each student will obtain a recognised certificate.
These days, more and more people are becoming conscious of food allergies and what food products they need to avoid. Companies are having to respond to this increased demand by labelling their food products in order to clarify whether or not they may aggravate a particular type of allergy. Food manufacturing staff are able to undergo food allergen training in order for them to understand how important it is to achieve effective allergen control.
The BRC Global Food Standard is putting more focus on allergen risk assessment and control for all food companies. Allergen training courses can incorporate topics such as food allergies, symptoms and business impact; legislation requirements; sources of allergens; and contamination and labelling controls. Students should also be aware of the need for maintaining segregation controls in raw materials or preparation areas.
Regular food safety training courses will make sure all workers in the food industry keep up to date with the legislation and guidelines set out by the BRC Global Food Standard. Many of the courses do not take up a lot of time and may even be learnt online; however they are vital to keeping consumers safe and to maintain the good quality brand name of the food company.
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To find out more about food safety training you can visit the Food Chain Europe website where you can also learn about their allergen training.