The Bachelor of Business - International Restaurant Management prepares students for a variety of careers at management level in restaurant business, food and beverage consultancies, food and wine beverages advertising and marketing, along with related food production plus food service operations within the international restaurant marketplace. This course falls within the category of Business, Management & Finance TAFE Courses.
Do you want additional details with regards to your education options? Are you looking to start your career or do you seek a change in your current job? There are various courses that can be done to help you create a better future which include: TAFE Courses Victoria, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses plus Short Courses.
Through this particular multi-disciplinary program, which incorporates simulated along with real-life professional practices, students investigate the aesthetics of food and wine plus its position within the hospitality experience. The degree has a strong focus on the entrepreneurial plus culinary arts components of the world of hospitality, including small business management, advertising and marketing, wine and beverage management as well as high level culinary arts capabilities associated directly to the world of international restaurant management.
Course applicants have to be at least eighteen years old with satisfactory completion of Yr 12 secondary schooling or the comparative overseas secondary schooling (e.g. International Baccalaureate) and also demonstrated capability perform tertiary level studies. A sound knowledge of English language in addition to fundamental mathematics, an operational knowledge of computers and effective communication capabilities are important.
Occupation Outcomes: Manager - , Retail & Service with an earning potential commencing at $60,060 per year.
Provider Profile: Le Cordon Bleu Australia offers a passport to a brilliant and enjoyable career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications empower students with the appropriate combination of passion, motivation plus commitment to reach the top of their chosen profession. Students leave with a internationally renowned qualification that distinguishes them from the crowd. Le Cordon Bleu retains only the highest-qualified academic personnel whose years of leadership in hotel as well as hospitality management reflect a deep understanding of the challenges faced with a career in this particular exciting industry.
Students studying with Le Cordon Bleu Australia are offered: various campus alternatives in Australian cities delivering flexibility & choice for study; a full selection of academic programs from diplomas right through to postgraduate degrees - an all-inclusive "one-stop" hospitality education and learning; highly skilled and knowledgeable personnel delivering a world class academic experience; state-of-the-art facilities; entry to industry placement opportunities inside a number of of Australia's best resorts, restaurants, hotels, conference centers plus kitchens; a worldwide network of former pupils working in the top culinary arts, hospitality as well as management establishments throughout the world together with the enviable Australian way of life.
Do you want additional details with regards to your education options? Are you looking to start your career or do you seek a change in your current job? There are various courses that can be done to help you create a better future which include: TAFE Courses Victoria, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses plus Short Courses.
Through this particular multi-disciplinary program, which incorporates simulated along with real-life professional practices, students investigate the aesthetics of food and wine plus its position within the hospitality experience. The degree has a strong focus on the entrepreneurial plus culinary arts components of the world of hospitality, including small business management, advertising and marketing, wine and beverage management as well as high level culinary arts capabilities associated directly to the world of international restaurant management.
Occupation Outcomes: Manager - , Retail & Service with an earning potential commencing at $60,060 per year.
Provider Profile: Le Cordon Bleu Australia offers a passport to a brilliant and enjoyable career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications empower students with the appropriate combination of passion, motivation plus commitment to reach the top of their chosen profession. Students leave with a internationally renowned qualification that distinguishes them from the crowd. Le Cordon Bleu retains only the highest-qualified academic personnel whose years of leadership in hotel as well as hospitality management reflect a deep understanding of the challenges faced with a career in this particular exciting industry.
Students studying with Le Cordon Bleu Australia are offered: various campus alternatives in Australian cities delivering flexibility & choice for study; a full selection of academic programs from diplomas right through to postgraduate degrees - an all-inclusive "one-stop" hospitality education and learning; highly skilled and knowledgeable personnel delivering a world class academic experience; state-of-the-art facilities; entry to industry placement opportunities inside a number of of Australia's best resorts, restaurants, hotels, conference centers plus kitchens; a worldwide network of former pupils working in the top culinary arts, hospitality as well as management establishments throughout the world together with the enviable Australian way of life.
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