The Bachelor of Business - International Restaurant Management prepares individuals for a choice of careers at management level in restaurant business, food and beverage consultancies, food and wine beverages advertising, along with related food production in addition to food service operations within the international restaurant market. This course falls inside the category of Business, Management & Finance TAFE Courses.
Do you want more information about your education options? Are you looking to start your career or do you seek a change in your current profession? There are various courses that you can do to help you create a better future which includes: TAFE Courses Brisbane, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses and Short Courses Brisbane.
Through this specific multi-disciplinary program, which contains simulated in addition to real-life professional procedures, pupils investigate the aesthetics of food and wine along with its position within the hospitality experience. The degree features a strong focus on the entrepreneurial plus culinary arts elements of the world of hospitality, including small business management, marketing and advertising, wine beverage and beverage management along with high degree culinary expertise connected directly to the world of international restaurant management.
Course applicants have to be at least eighteen years of age with satisfactory completion of Yr twelve secondary schooling or the equivalent overseas secondary schooling (e.g. International Baccalaureate) as well as demonstrated ability to embark on tertiary level studies. A good knowledge of English language plus fundamental mathematics, an operational understanding of computers and effective communication skills are required.
Occupation Outcomes: Manager - , Retail & Service with an earning potential starting at $60,060 per year.
Provider Profile: Le Cordon Bleu Australia offers a passport to a brilliant and exciting career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications make it possible for graduates with the right mix of passion, motivation along with dedication to achieve the top of their particular profession. Graduate students leave possessing a internationally renowned qualification that differentiates them from the crowd. Le Cordon Bleu retains only the highest-qualified academic staff whose years of leadership in hotel and hospitality management indicate an in-depth understanding of the difficulties involved in a career in this particular stimulating field.
Students studying with Le Cordon Bleu Australia are given: a range of campus choices in various Australian cities supplying flexibility & choice for study; an entire suite of academic programs from diplomas through to postgraduate degrees - an all-inclusive "one-stop" hospitality education; highly experienced and experienced personnel providing a world class academic experience; state-of-the-art facilities; entry to industry position possibilities in some of Australia's highest quality resorts, restaurants, hotels, conference centres in addition to kitchens; a worldwide network of former pupils in the best possible culinary arts, hospitality as well as management establishments around the world plus the enviable Australian way of life.
Do you want more information about your education options? Are you looking to start your career or do you seek a change in your current profession? There are various courses that you can do to help you create a better future which includes: TAFE Courses Brisbane, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses and Short Courses Brisbane.
Through this specific multi-disciplinary program, which contains simulated in addition to real-life professional procedures, pupils investigate the aesthetics of food and wine along with its position within the hospitality experience. The degree features a strong focus on the entrepreneurial plus culinary arts elements of the world of hospitality, including small business management, marketing and advertising, wine beverage and beverage management along with high degree culinary expertise connected directly to the world of international restaurant management.
Occupation Outcomes: Manager - , Retail & Service with an earning potential starting at $60,060 per year.
Provider Profile: Le Cordon Bleu Australia offers a passport to a brilliant and exciting career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications make it possible for graduates with the right mix of passion, motivation along with dedication to achieve the top of their particular profession. Graduate students leave possessing a internationally renowned qualification that differentiates them from the crowd. Le Cordon Bleu retains only the highest-qualified academic staff whose years of leadership in hotel and hospitality management indicate an in-depth understanding of the difficulties involved in a career in this particular stimulating field.
Students studying with Le Cordon Bleu Australia are given: a range of campus choices in various Australian cities supplying flexibility & choice for study; an entire suite of academic programs from diplomas through to postgraduate degrees - an all-inclusive "one-stop" hospitality education; highly experienced and experienced personnel providing a world class academic experience; state-of-the-art facilities; entry to industry position possibilities in some of Australia's highest quality resorts, restaurants, hotels, conference centres in addition to kitchens; a worldwide network of former pupils in the best possible culinary arts, hospitality as well as management establishments around the world plus the enviable Australian way of life.
About the Author:
If you're searching for more details pertaining to TAFE Courses Brisbane etc, you are on the right trail. http://www.nationalcoursesdirectory.com.au has it all. Go to this page: TAFE to acquire more information.